Chlorella is an algae, and one of the most complete foods on the planet. It is a rich source of protein. This protein is abundant in all nine of the essential amino acids (those we cannot make for ourselves and so have to obtain from food). Chlorella also provides several highly-concentrated vitamins and minerals. Centuries ago the Aztec civilisation cultivated it as a staple food, and today it is regarded as central to some Asian diets. 

Chlorella replicates itself by photosynthesis, extracting energy from light. The product of this is chlorophyll, the substance that makes plants green. 

Suggested Use:
We recommend that you take 5 pieces at a time, once or twice a day. Store in a cool, dry place.