Brown rice penne (gluten-free) 無麩質長通粉
This brown rice penne pasta is made for Suma in Italy by a company that specialises in gluten-free foods. The factory is completely gluten-free. Suitable for coeliacs, those who are gluten sensitive or just prefer a gluten-free diet. It has a great texture that sauce loves to stick to, ensuring more flavour with every mouthful. Perfect as a fuss-free evening meal or in a salad for lunch. 500g.
Vegan. Produced in an environment that is free from nuts, milk, eggs, soya and sesame.
Energy: 1481 kJ / 350 kCal, Protein: 7.5g, Carbohydrate: 72.0g, of which sugars: 0.8g, Fat: 2.8g, of which saturates: 0.7g, Fibre: 3.2g, Salt: 0.0g.
Organic brown rice flour ( 100%).
Italian wholewheat fusilli 意大利螺絲粉
Italian organic pasta made by Iris Bio in Lombardy, northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
This product is Organic and is Vegan.
Italian durum wholewheat semolina*, water. * denotes product of organic farming.
Suma Organic Pasta 有機意粉