Brown rice penne (gluten-free) 無麩質長通粉
This brown rice penne pasta is made for Suma in Italy by a company that specialises in gluten-free foods.  The factory is completely gluten-free.  Suitable for coeliacs, those who are gluten sensitive or just prefer a gluten-free diet.  It has a great texture that sauce loves to stick to, ensuring more flavour with every mouthful.  Perfect as a fuss-free evening meal or in a salad for lunch. 500g.
 
Item Details:
Vegan.  Produced in an environment that is free from nuts, milk, eggs, soya and sesame.
 
Nutritional Information:
Per 100g:
Energy:  1481 kJ / 350 kCal, Protein:  7.5g, Carbohydrate:  72.0g, of which sugars:  0.8g, Fat:  2.8g, of which saturates:  0.7g, Fibre:  3.2g, Salt:  0.0g.
 
Ingredients:
Organic brown rice flour ( 100%).
 
 
Italian wholewheat fusilli 意大利螺絲粉
Italian organic pasta made by Iris Bio in Lombardy, northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
 
This product is Organic and is Vegan.
 
Ingredients:
Italian durum wholewheat semolina*, water. * denotes product of organic farming.